Source: http://www.sooeet.com © 2025 Sooeet.com All rights reserved
| Description | Fahrenheit | Celsius | Gas mark |
|---|---|---|---|
| Beef Roasted – Standing Ribs 6 to 7 inches long 6 to 8 pounds |
325°F | 163°C | 3 |
| Rare 23 to 25 minutes per pounds 140°F internal temp. |
" | " | " |
| Medium-Rare 24 to 28 minutes per pounds 145°F internal temp. |
" | " | " |
| Medium 27 to 30 minutes per pounds 160°F internal temp. |
" | " | " |
| Medium-Well 28 to 34 minutes per pounds 165°F internal temp. |
" | " | " |
| Well-Done 32 to 35 minutes per pounds 170°F internal temp. |
" | " | " |
| Beef Roasted – Rib Roast 4 to 6 pounds |
350°F | 177°C | 4 |
| Rare 18 to 22 minutes per pounds 140°F internal temp. |
" | " | " |
| Medium-Rare 22 to 26 minutes per pounds 145°F internal temp. |
" | " | " |
| Medium 28 to 34 minutes per pounds 160°F internal temp. |
" | " | " |
| Medium-Well 34 to 36 minutes per pounds 165°F internal temp. |
" | " | " |
| Well-Done 36 to 38 minutes per pounds 170°F internal temp. |
" | " | " |
| Beef Roasted – Rib Roast 6 to 8 pounds |
350°F | 177°C | 4 |
| Rare 15 to 18 minutes per pounds 140°F internal temp. |
" | " | " |
| Medium-Rare 18 to 22 minutes per pounds 145°F internal temp. |
" | " | " |
| Medium 22 to 28 minutes per pounds 160°F internal temp. |
" | " | " |
| Medium-Well 28 to 30 minutes per pounds 165°F internal temp. |
" | " | " |
| Well-Done 30 to 32 minutes per pounds 170°F internal temp. |
" | " | " |
| Beef Roasted – Rib Eye Roast 4 to 6 pounds |
350°F | 177°C | 4 |
| Rare 18 to 20 minutes per pounds 140°F internal temp. |
" | " | " |
| Medium-Rare 20 to 22 minutes per pounds 145°F internal temp. |
" | " | " |
| Medium 20 to 24 minutes per pounds 160°F internal temp. |
" | " | " |
| Medium-Well 22 to 24 minutes per pounds 165°F internal temp. |
" | " | " |
| Well-Done 23 to 26 minutes per pounds 170°F internal temp. |
" | " | " |
| Beef Roasted – Eye Round Roast 2 to 3 pounds |
325°F | 163°C | 3 |
| Rare 35 to 38 minutes per pounds 140°F internal temp. |
" | " | " |
| Medium-Rare 35 to 45 minutes per pounds 145°F internal temp. |
" | " | " |
| Medium 45 to 53 minutes per pounds 160°F internal temp. |
" | " | " |
| Medium-Well 45 to 60 minutes per pounds 165°F internal temp. |
" | " | " |
| Well-Done 55 to 68 minutes per pounds 170°F internal temp. |
" | " | " |
| Beef Roasted – Round Tip Roast 3 to 4 pounds |
325°F | 163°C | 3 |
| Rare 28 to 30 minutes per pounds 140°F internal temp. |
" | " | " |
| Medium-Rare 30 to 35 minutes per pounds 145°F internal temp. |
" | " | " |
| Medium 38 to 45 minutes per pounds 160°F internal temp. |
" | " | " |
| Medium-Well 45 to 48 minutes per pounds 165°F internal temp. |
" | " | " |
| Well-Done 48 to 50 minutes per pounds 170°F internal temp. |
" | " | " |
| Beef Roasted – Round Tip Roast 6 to 8 pounds |
325°F | 163°C | 3 |
| Rare 16 to 18 minutes per pounds 140°F internal temp. |
" | " | " |
| Medium-Rare 18 to 20 minutes per pounds 145°F internal temp. |
" | " | " |
| Medium 23 to 25 minutes per pounds 160°F internal temp. |
" | " | " |
| Medium-Well 25 to 28 minutes per pounds 165°F internal temp. |
" | " | " |
| Well-Done 28 to 30 minutes per pounds 170°F internal temp. |
" | " | " |
| Beef Roasted – Sirloin Tip 3½ to 4 pounds |
325°F | 163°C | 3 |
| Rare 35 minutes per pounds 140°F internal temp. |
" | " | " |
| Medium-Rare 36 minutes per pounds 145°F internal temp. |
" | " | " |
| Medium 38 minutes per pounds 160°F internal temp. |
" | " | " |
| Medium-Well 39 minutes per pounds 165°F internal temp. |
" | " | " |
| Well-Done 40 minutes per pounds 170°F internal temp. |
" | " | " |
| Beef Roasted – Rolled Rib 5 to 7 pounds |
325°F | 163°C | 3 |
| Rare 32 minutes per pounds 140°F internal temp. |
" | " | " |
| Medium-Rare 35 minutes per pounds 145°F internal temp. |
" | " | " |
| Medium 38 minutes per pounds 160°F internal temp. |
" | " | " |
| Medium-Well 43 minutes per pounds 165°F internal temp. |
" | " | " |
| Well-Done 48 minutes per pounds 170°F internal temp. |
" | " | " |
| Beef Roasted – Rolled Rump 4 to 6 pounds |
325°F | 163°C | 3 |
| Rare 25 minutes per pounds 140°F internal temp. |
" | " | " |
| Medium-Rare 26 minutes per pounds 145°F internal temp. |
" | " | " |
| Medium 28 minutes per pounds 160°F internal temp. |
" | " | " |
| Medium-Well 29 minutes per pounds 165°F internal temp. |
" | " | " |
| Well-Done 30 minutes per pounds 170°F internal temp. |
" | " | " |
| Beef Roasted – Whole Tenderloin 4 to 5 pounds |
425°F | 218°C | 7 |
| Rare 45 to 60 minutes total 140°F internal temp. |
" | " | " |
| Medium-Rare 50 to 60 minutes total 145°F internal temp. |
" | " | " |
| Medium 60 to 70 minutes total 160°F internal temp. |
" | " | " |
| Beef Roasted – Half Tenderloin 2 to 3 pounds |
425°F | 218°C | 7 |
| Medium-Rare 35 to 40 minutes total 145°F internal temp. |
" | " | " |
| Medium 45 to 50 minutes total 160°F internal temp. |
" | " | " |
| Beef Roasted – Meatloaf 1½ pounds |
350°F | 177°C | 4 |
| Medium 75 minutes total 160°F internal temp. |
" | " | " |
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