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Cooking Temperature Beef

Description Fahrenheit Celsius Gas mark
Beef
Roasted – Standing Ribs
6 to 7 inches long
6 to 8 pounds
325°F 163°C 3
Rare
23 to 25 minutes per pounds
140°F internal temp.
" " "
Medium-Rare
24 to 28 minutes per pounds
145°F internal temp.
" " "
Medium
27 to 30 minutes per pounds
160°F internal temp.
" " "
Medium-Well
28 to 34 minutes per pounds
165°F internal temp.
" " "
Well-Done
32 to 35 minutes per pounds
170°F internal temp.
" " "
Beef
Roasted – Rib Roast
4 to 6 pounds
350°F 177°C 4
Rare
18 to 22 minutes per pounds
140°F internal temp.
" " "
Medium-Rare
22 to 26 minutes per pounds
145°F internal temp.
" " "
Medium
28 to 34 minutes per pounds
160°F internal temp.
" " "
Medium-Well
34 to 36 minutes per pounds
165°F internal temp.
" " "
Well-Done
36 to 38 minutes per pounds
170°F internal temp.
" " "
Beef
Roasted – Rib Roast
6 to 8 pounds
350°F 177°C 4
Rare
15 to 18 minutes per pounds
140°F internal temp.
" " "
Medium-Rare
18 to 22 minutes per pounds
145°F internal temp.
" " "
Medium
22 to 28 minutes per pounds
160°F internal temp.
" " "
Medium-Well
28 to 30 minutes per pounds
165°F internal temp.
" " "
Well-Done
30 to 32 minutes per pounds
170°F internal temp.
" " "
Beef
Roasted – Rib Eye Roast
4 to 6 pounds
350°F 177°C 4
Rare
18 to 20 minutes per pounds
140°F internal temp.
" " "
Medium-Rare
20 to 22 minutes per pounds
145°F internal temp.
" " "
Medium
20 to 24 minutes per pounds
160°F internal temp.
" " "
Medium-Well
22 to 24 minutes per pounds
165°F internal temp.
" " "
Well-Done
23 to 26 minutes per pounds
170°F internal temp.
" " "
Beef
Roasted – Eye Round Roast
2 to 3 pounds
325°F 163°C 3
Rare
35 to 38 minutes per pounds
140°F internal temp.
" " "
Medium-Rare
35 to 45 minutes per pounds
145°F internal temp.
" " "
Medium
45 to 53 minutes per pounds
160°F internal temp.
" " "
Medium-Well
45 to 60 minutes per pounds
165°F internal temp.
" " "
Well-Done
55 to 68 minutes per pounds
170°F internal temp.
" " "
Beef
Roasted – Round Tip Roast
3 to 4 pounds
325°F 163°C 3
Rare
28 to 30 minutes per pounds
140°F internal temp.
" " "
Medium-Rare
30 to 35 minutes per pounds
145°F internal temp.
" " "
Medium
38 to 45 minutes per pounds
160°F internal temp.
" " "
Medium-Well
45 to 48 minutes per pounds
165°F internal temp.
" " "
Well-Done
48 to 50 minutes per pounds
170°F internal temp.
" " "
Beef
Roasted – Round Tip Roast
6 to 8 pounds
325°F 163°C 3
Rare
16 to 18 minutes per pounds
140°F internal temp.
" " "
Medium-Rare
18 to 20 minutes per pounds
145°F internal temp.
" " "
Medium
23 to 25 minutes per pounds
160°F internal temp.
" " "
Medium-Well
25 to 28 minutes per pounds
165°F internal temp.
" " "
Well-Done
28 to 30 minutes per pounds
170°F internal temp.
" " "
Beef
Roasted – Sirloin Tip
3½ to 4 pounds
325°F 163°C 3
Rare
35 minutes per pounds
140°F internal temp.
" " "
Medium-Rare
36 minutes per pounds
145°F internal temp.
" " "
Medium
38 minutes per pounds
160°F internal temp.
" " "
Medium-Well
39 minutes per pounds
165°F internal temp.
" " "
Well-Done
40 minutes per pounds
170°F internal temp.
" " "
Beef
Roasted – Rolled Rib
5 to 7 pounds
325°F 163°C 3
Rare
32 minutes per pounds
140°F internal temp.
" " "
Medium-Rare
35 minutes per pounds
145°F internal temp.
" " "
Medium
38 minutes per pounds
160°F internal temp.
" " "
Medium-Well
43 minutes per pounds
165°F internal temp.
" " "
Well-Done
48 minutes per pounds
170°F internal temp.
" " "
Beef
Roasted – Rolled Rump
4 to 6 pounds
325°F 163°C 3
Rare
25 minutes per pounds
140°F internal temp.
" " "
Medium-Rare
26 minutes per pounds
145°F internal temp.
" " "
Medium
28 minutes per pounds
160°F internal temp.
" " "
Medium-Well
29 minutes per pounds
165°F internal temp.
" " "
Well-Done
30 minutes per pounds
170°F internal temp.
" " "
Beef
Roasted – Whole Tenderloin
4 to 5 pounds
425°F 218°C 7
Rare
45 to 60 minutes total
140°F internal temp.
" " "
Medium-Rare
50 to 60 minutes total
145°F internal temp.
" " "
Medium
60 to 70 minutes total
160°F internal temp.
" " "
Beef
Roasted – Half Tenderloin
2 to 3 pounds
425°F 218°C 7
Medium-Rare
35 to 40 minutes total
145°F internal temp.
" " "
Medium
45 to 50 minutes total
160°F internal temp.
" " "
Beef
Roasted – Meatloaf
1½ pounds
350°F 177°C 4
Medium
75 minutes total
160°F internal temp.
" " "


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