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Description | Fahrenheit | Celsius | Gas mark |
---|---|---|---|
Pork Roasted – Loin Roast 2 to 5 pounds 20 minutes per pound |
350°F | 177°C | 4 |
Pork Roasted – Crown Roast 6 to 10 pounds 20 minutes per pound |
350°F | 177°C | 4 |
Pork Roasted – Fresh Leg 3½ pounds 20 minutes per pound |
350°F | 177°C | 4 |
Pork Roasted – Shoulder Butt 3 to 6 pounds 30 minutes per pound |
350°F | 177°C | 4 |
Pork Roasted – Ribs Any size 1½ to 2 hours |
350°F | 177°C | 4 |
Pork Roasted – Cooked Ham 3 to 6 pounds 20 minutes per pound |
350°F | 177°C | 4 |
Pork Roasted – Tenderloin ½ to 1½ pounds 20 to 30 minutes |
425°F – 450°F | 218°C – 232°C | 7 – 8 |
Pork Grilled – Loin Chops ¾ inch 8 to 10 minutes |
Over direct heat | Over direct heat | Over direct heat |
Pork Grilled – Thick Chops 1½ inch 12 to 16 minutes |
Over direct heat | Over direct heat | Over direct heat |
Pork Grilled – Kabobs 1 inch cubes 10 to 15 minutes |
Over direct heat | Over direct heat | Over direct heat |
Pork Grilled – Tenderloin ½ to 1½ inch 15 to 25 minutes |
Over direct heat | Over direct heat | Over direct heat |
Pork Grilled – Patties ½ inch 8 to 10 minutes |
Over direct heat | Over direct heat | Over direct heat |
Pork Barbecue – Loin Roast 2 to 5 pounds 20 minutes per pound |
Over indirect heat | Over indirect heat | Over indirect heat |
Pork Barbecue – Leg 3½ pounds 40 minutes per pound |
Over indirect heat | Over indirect heat | Over indirect heat |
Pork Barbecue – Shoulder Butt 3 to 6 pounds 45 minutes per pound |
Over indirect heat | Over indirect heat | Over indirect heat |
Pork Barbecue – Ribs Any size 1½ to 2 hours |
Over indirect heat | Over indirect heat | Over indirect heat |
Source: http://www.sooeet.com © 2024 Sooeet.com All rights reserved