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Cooking Temperature Pork

Description Fahrenheit Celsius Gas mark
Pork
Roasted – Loin Roast
2 to 5 pounds
20 minutes per pound
350°F 177°C 4
Pork
Roasted – Crown Roast
6 to 10 pounds
20 minutes per pound
350°F 177°C 4
Pork
Roasted – Fresh Leg
3½ pounds
20 minutes per pound
350°F 177°C 4
Pork
Roasted – Shoulder Butt
3 to 6 pounds
30 minutes per pound
350°F 177°C 4
Pork
Roasted – Ribs
Any size
1½ to 2 hours
350°F 177°C 4
Pork
Roasted – Cooked Ham
3 to 6 pounds
20 minutes per pound
350°F 177°C 4
Pork
Roasted – Tenderloin
½ to 1½ pounds
20 to 30 minutes
425°F – 450°F 218°C – 232°C 7 – 8
Pork
Grilled – Loin Chops
¾ inch
8 to 10 minutes
Over direct heat Over direct heat Over direct heat
Pork
Grilled – Thick Chops
1½ inch
12 to 16 minutes
Over direct heat Over direct heat Over direct heat
Pork
Grilled – Kabobs
1 inch cubes
10 to 15 minutes
Over direct heat Over direct heat Over direct heat
Pork
Grilled – Tenderloin
½ to 1½ inch
15 to 25 minutes
Over direct heat Over direct heat Over direct heat
Pork
Grilled – Patties
½ inch
8 to 10 minutes
Over direct heat Over direct heat Over direct heat
Pork
Barbecue – Loin Roast
2 to 5 pounds
20 minutes per pound
Over indirect heat Over indirect heat Over indirect heat
Pork
Barbecue – Leg
3½ pounds
40 minutes per pound
Over indirect heat Over indirect heat Over indirect heat
Pork
Barbecue – Shoulder Butt
3 to 6 pounds
45 minutes per pound
Over indirect heat Over indirect heat Over indirect heat
Pork
Barbecue – Ribs
Any size
1½ to 2 hours
Over indirect heat Over indirect heat Over indirect heat


Source: http://www.sooeet.com  © 2018 Sooeet.com  All rights reserved