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Description | Fahrenheit | Celsius | Gas mark |
---|---|---|---|
Chicken Roasted – Whole Unstuffed 2½ to 3 pounds 1¼ to 1½ hours |
350°F | 177°C | 4 |
Chicken Roasted – Whole Unstuffed 3 to 4 pounds 1½ to 1¾ hours |
350°F | 177°C | 4 |
Chicken Roasted – Whole Unstuffed 4 to 6 pounds 1¾ to 2 hours |
350°F | 177°C | 4 |
Chicken Roasted – Whole Stuffed 2½ to 3 pounds 1½ to 1¾ hours |
350°F | 177°C | 4 |
Chicken Roasted – Whole Stuffed 3 to 4 pounds 1¾ to 2 hours |
350°F | 177°C | 4 |
Chicken Roasted – Whole Stuffed 4 to 6 pounds 2 to 2¼ hours |
350°F | 177°C | 4 |
Cornish Hen Roasted – Unstuffed 1 to 2 pounds 1 to 1¼ hours |
350°F | 177°C | 4 |
Cornish Hen Roasted – Stuffed 1 to 2 pounds 1¼ to 1½ hours |
350°F | 177°C | 4 |
Capon Roasted – Unstuffed 5 to 6 pounds 1¾ to 2 hours |
325°F | 163°C | 3 |
Capon Roasted – Unstuffed 6 to 8 pounds 2¼ to 3½ hours |
325°F | 163°C | 3 |
Capon Roasted – Stuffed 5 to 6 pounds 2½ to 3 hours |
325°F | 163°C | 3 |
Capon Roasted – Stuffed 6 to 8 pounds 3 to 4 hours |
325°F | 163°C | 3 |
Source: http://www.sooeet.com © 2024 Sooeet.com All rights reserved