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Cooking Temperature Chicken

Description Fahrenheit Celsius Gas mark
Chicken
Roasted – Whole Unstuffed
2½ to 3 pounds
1¼ to 1½ hours
350°F 177°C 4
Chicken
Roasted – Whole Unstuffed
3 to 4 pounds
1½ to 1¾ hours
350°F 177°C 4
Chicken
Roasted – Whole Unstuffed
4 to 6 pounds
1¾ to 2 hours
350°F 177°C 4
Chicken
Roasted – Whole Stuffed
2½ to 3 pounds
1½ to 1¾ hours
350°F 177°C 4
Chicken
Roasted – Whole Stuffed
3 to 4 pounds
1¾ to 2 hours
350°F 177°C 4
Chicken
Roasted – Whole Stuffed
4 to 6 pounds
2 to 2¼ hours
350°F 177°C 4
Cornish Hen
Roasted – Unstuffed
1 to 2 pounds
1 to 1¼ hours
350°F 177°C 4
Cornish Hen
Roasted – Stuffed
1 to 2 pounds
1¼ to 1½ hours
350°F 177°C 4
Capon
Roasted – Unstuffed
5 to 6 pounds
1¾ to 2 hours
325°F 163°C 3
Capon
Roasted – Unstuffed
6 to 8 pounds
2¼ to 3½ hours
325°F 163°C 3
Capon
Roasted – Stuffed
5 to 6 pounds
2½ to 3 hours
325°F 163°C 3
Capon
Roasted – Stuffed
6 to 8 pounds
3 to 4 hours
325°F 163°C 3


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