Source: http://www.sooeet.com © 2024 Sooeet.com All rights reserved
Description | Fahrenheit | Celsius | Gas mark |
---|---|---|---|
Turkey Roasted – Unstuffed 10 to 18 pounds 3 to 3½ hours |
350°F | 177°C | 4 |
Turkey Roasted – Unstuffed 18 to 22 pounds 3½ to 4 hours |
350°F | 177°C | 4 |
Turkey Roasted – Unstuffed 22 to 24 pounds 4 to 4½ hours |
350°F | 177°C | 4 |
Turkey Roasted – Unstuffed 24 to 29 pounds 4½ to 5 hours |
350°F | 177°C | 4 |
Turkey Roasted – Stuffed 10 to 18 pounds 3¾ to 4½ hours |
350°F | 177°C | 4 |
Turkey Roasted – Stuffed 18 to 22 pounds 4½ to 5 hours |
350°F | 177°C | 4 |
Turkey Roasted – Stuffed 22 to 24 pounds 5 to 5½ hours |
350°F | 177°C | 4 |
Turkey Roasted – Stuffed 24 to 29 pounds 5½ to 6¼ hours |
350°F | 177°C | 4 |
Pork Roasted – Loin Roast 2 to 5 pounds 20 minutes per pound |
350°F | 177°C | 4 |
Pork Roasted – Crown Roast 6 to 10 pounds 20 minutes per pound |
350°F | 177°C | 4 |
Pork Roasted – Fresh Leg 3½ pounds 20 minutes per pound |
350°F | 177°C | 4 |
Pork Roasted – Shoulder Butt 3 to 6 pounds 30 minutes per pound |
350°F | 177°C | 4 |
Pork Roasted – Ribs Any size 1½ to 2 hours |
350°F | 177°C | 4 |
Pork Roasted – Cooked Ham 3 to 6 pounds 20 minutes per pound |
350°F | 177°C | 4 |
Pork Roasted – Tenderloin ½ to 1½ pounds 20 to 30 minutes |
425°F – 450°F | 218°C – 232°C | 7 – 8 |
Pork Grilled – Loin Chops ¾ inch 8 to 10 minutes |
Over direct heat | Over direct heat | Over direct heat |
Pork Grilled – Thick Chops 1½ inch 12 to 16 minutes |
Over direct heat | Over direct heat | Over direct heat |
Pork Grilled – Kabobs 1 inch cubes 10 to 15 minutes |
Over direct heat | Over direct heat | Over direct heat |
Pork Grilled – Tenderloin ½ to 1½ inch 15 to 25 minutes |
Over direct heat | Over direct heat | Over direct heat |
Pork Grilled – Patties ½ inch 8 to 10 minutes |
Over direct heat | Over direct heat | Over direct heat |
Pork Barbecue – Loin Roast 2 to 5 pounds 20 minutes per pound |
Over indirect heat | Over indirect heat | Over indirect heat |
Pork Barbecue – Leg 3½ pounds 40 minutes per pound |
Over indirect heat | Over indirect heat | Over indirect heat |
Pork Barbecue – Shoulder Butt 3 to 6 pounds 45 minutes per pound |
Over indirect heat | Over indirect heat | Over indirect heat |
Pork Barbecue – Ribs Any size 1½ to 2 hours |
Over indirect heat | Over indirect heat | Over indirect heat |
Chicken Roasted – Whole Unstuffed 2½ to 3 pounds 1¼ to 1½ hours |
350°F | 177°C | 4 |
Chicken Roasted – Whole Unstuffed 3 to 4 pounds 1½ to 1¾ hours |
350°F | 177°C | 4 |
Chicken Roasted – Whole Unstuffed 4 to 6 pounds 1¾ to 2 hours |
350°F | 177°C | 4 |
Chicken Roasted – Whole Stuffed 2½ to 3 pounds 1½ to 1¾ hours |
350°F | 177°C | 4 |
Chicken Roasted – Whole Stuffed 3 to 4 pounds 1¾ to 2 hours |
350°F | 177°C | 4 |
Chicken Roasted – Whole Stuffed 4 to 6 pounds 2 to 2¼ hours |
350°F | 177°C | 4 |
Cornish Hen Roasted – Unstuffed 1 to 2 pounds 1 to 1¼ hours |
350°F | 177°C | 4 |
Cornish Hen Roasted – Stuffed 1 to 2 pounds 1¼ to 1½ hours |
350°F | 177°C | 4 |
Capon Roasted – Unstuffed 5 to 6 pounds 1¾ to 2 hours |
325°F | 163°C | 3 |
Capon Roasted – Unstuffed 6 to 8 pounds 2¼ to 3½ hours |
325°F | 163°C | 3 |
Capon Roasted – Stuffed 5 to 6 pounds 2½ to 3 hours |
325°F | 163°C | 3 |
Capon Roasted – Stuffed 6 to 8 pounds 3 to 4 hours |
325°F | 163°C | 3 |
Beef Roasted – Standing Ribs 6 to 7 inches long 6 to 8 pounds |
325°F | 163°C | 3 |
Rare 23 to 25 minutes per pounds 140°F internal temp. |
" | " | " |
Medium-Rare 24 to 28 minutes per pounds 145°F internal temp. |
" | " | " |
Medium 27 to 30 minutes per pounds 160°F internal temp. |
" | " | " |
Medium-Well 28 to 34 minutes per pounds 165°F internal temp. |
" | " | " |
Well-Done 32 to 35 minutes per pounds 170°F internal temp. |
" | " | " |
Beef Roasted – Rib Roast 4 to 6 pounds |
350°F | 177°C | 4 |
Rare 18 to 22 minutes per pounds 140°F internal temp. |
" | " | " |
Medium-Rare 22 to 26 minutes per pounds 145°F internal temp. |
" | " | " |
Medium 28 to 34 minutes per pounds 160°F internal temp. |
" | " | " |
Medium-Well 34 to 36 minutes per pounds 165°F internal temp. |
" | " | " |
Well-Done 36 to 38 minutes per pounds 170°F internal temp. |
" | " | " |
Beef Roasted – Rib Roast 6 to 8 pounds |
350°F | 177°C | 4 |
Rare 15 to 18 minutes per pounds 140°F internal temp. |
" | " | " |
Medium-Rare 18 to 22 minutes per pounds 145°F internal temp. |
" | " | " |
Medium 22 to 28 minutes per pounds 160°F internal temp. |
" | " | " |
Medium-Well 28 to 30 minutes per pounds 165°F internal temp. |
" | " | " |
Well-Done 30 to 32 minutes per pounds 170°F internal temp. |
" | " | " |
Beef Roasted – Rib Eye Roast 4 to 6 pounds |
350°F | 177°C | 4 |
Rare 18 to 20 minutes per pounds 140°F internal temp. |
" | " | " |
Medium-Rare 20 to 22 minutes per pounds 145°F internal temp. |
" | " | " |
Medium 20 to 24 minutes per pounds 160°F internal temp. |
" | " | " |
Medium-Well 22 to 24 minutes per pounds 165°F internal temp. |
" | " | " |
Well-Done 23 to 26 minutes per pounds 170°F internal temp. |
" | " | " |
Beef Roasted – Eye Round Roast 2 to 3 pounds |
325°F | 163°C | 3 |
Rare 35 to 38 minutes per pounds 140°F internal temp. |
" | " | " |
Medium-Rare 35 to 45 minutes per pounds 145°F internal temp. |
" | " | " |
Medium 45 to 53 minutes per pounds 160°F internal temp. |
" | " | " |
Medium-Well 45 to 60 minutes per pounds 165°F internal temp. |
" | " | " |
Well-Done 55 to 68 minutes per pounds 170°F internal temp. |
" | " | " |
Beef Roasted – Round Tip Roast 3 to 4 pounds |
325°F | 163°C | 3 |
Rare 28 to 30 minutes per pounds 140°F internal temp. |
" | " | " |
Medium-Rare 30 to 35 minutes per pounds 145°F internal temp. |
" | " | " |
Medium 38 to 45 minutes per pounds 160°F internal temp. |
" | " | " |
Medium-Well 45 to 48 minutes per pounds 165°F internal temp. |
" | " | " |
Well-Done 48 to 50 minutes per pounds 170°F internal temp. |
" | " | " |
Beef Roasted – Round Tip Roast 6 to 8 pounds |
325°F | 163°C | 3 |
Rare 16 to 18 minutes per pounds 140°F internal temp. |
" | " | " |
Medium-Rare 18 to 20 minutes per pounds 145°F internal temp. |
" | " | " |
Medium 23 to 25 minutes per pounds 160°F internal temp. |
" | " | " |
Medium-Well 25 to 28 minutes per pounds 165°F internal temp. |
" | " | " |
Well-Done 28 to 30 minutes per pounds 170°F internal temp. |
" | " | " |
Beef Roasted – Sirloin Tip 3½ to 4 pounds |
325°F | 163°C | 3 |
Rare 35 minutes per pounds 140°F internal temp. |
" | " | " |
Medium-Rare 36 minutes per pounds 145°F internal temp. |
" | " | " |
Medium 38 minutes per pounds 160°F internal temp. |
" | " | " |
Medium-Well 39 minutes per pounds 165°F internal temp. |
" | " | " |
Well-Done 40 minutes per pounds 170°F internal temp. |
" | " | " |
Beef Roasted – Rolled Rib 5 to 7 pounds |
325°F | 163°C | 3 |
Rare 32 minutes per pounds 140°F internal temp. |
" | " | " |
Medium-Rare 35 minutes per pounds 145°F internal temp. |
" | " | " |
Medium 38 minutes per pounds 160°F internal temp. |
" | " | " |
Medium-Well 43 minutes per pounds 165°F internal temp. |
" | " | " |
Well-Done 48 minutes per pounds 170°F internal temp. |
" | " | " |
Beef Roasted – Rolled Rump 4 to 6 pounds |
325°F | 163°C | 3 |
Rare 25 minutes per pounds 140°F internal temp. |
" | " | " |
Medium-Rare 26 minutes per pounds 145°F internal temp. |
" | " | " |
Medium 28 minutes per pounds 160°F internal temp. |
" | " | " |
Medium-Well 29 minutes per pounds 165°F internal temp. |
" | " | " |
Well-Done 30 minutes per pounds 170°F internal temp. |
" | " | " |
Beef Roasted – Whole Tenderloin 4 to 5 pounds |
425°F | 218°C | 7 |
Rare 45 to 60 minutes total 140°F internal temp. |
" | " | " |
Medium-Rare 50 to 60 minutes total 145°F internal temp. |
" | " | " |
Medium 60 to 70 minutes total 160°F internal temp. |
" | " | " |
Beef Roasted – Half Tenderloin 2 to 3 pounds |
425°F | 218°C | 7 |
Medium-Rare 35 to 40 minutes total 145°F internal temp. |
" | " | " |
Medium 45 to 50 minutes total 160°F internal temp. |
" | " | " |
Beef Roasted – Meatloaf 1½ pounds |
350°F | 177°C | 4 |
Medium 75 minutes total 160°F internal temp. |
" | " | " |
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