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Source: http://www.sooeet.com  © 2018 Sooeet.com  All rights reserved

Cooking Temperature for Meats

Description Fahrenheit Celsius Gas mark
Turkey
Roasted – Unstuffed
10 to 18 pounds
3 to 3½ hours
350°F 177°C 4
Turkey
Roasted – Unstuffed
18 to 22 pounds
3½ to 4 hours
350°F 177°C 4
Turkey
Roasted – Unstuffed
22 to 24 pounds
4 to 4½ hours
350°F 177°C 4
Turkey
Roasted – Unstuffed
24 to 29 pounds
4½ to 5 hours
350°F 177°C 4
Turkey
Roasted – Stuffed
10 to 18 pounds
3¾ to 4½ hours
350°F 177°C 4
Turkey
Roasted – Stuffed
18 to 22 pounds
4½ to 5 hours
350°F 177°C 4
Turkey
Roasted – Stuffed
22 to 24 pounds
5 to 5½ hours
350°F 177°C 4
Turkey
Roasted – Stuffed
24 to 29 pounds
5½ to 6¼ hours
350°F 177°C 4
Pork
Roasted – Loin Roast
2 to 5 pounds
20 minutes per pound
350°F 177°C 4
Pork
Roasted – Crown Roast
6 to 10 pounds
20 minutes per pound
350°F 177°C 4
Pork
Roasted – Fresh Leg
3½ pounds
20 minutes per pound
350°F 177°C 4
Pork
Roasted – Shoulder Butt
3 to 6 pounds
30 minutes per pound
350°F 177°C 4
Pork
Roasted – Ribs
Any size
1½ to 2 hours
350°F 177°C 4
Pork
Roasted – Cooked Ham
3 to 6 pounds
20 minutes per pound
350°F 177°C 4
Pork
Roasted – Tenderloin
½ to 1½ pounds
20 to 30 minutes
425°F – 450°F 218°C – 232°C 7 – 8
Pork
Grilled – Loin Chops
¾ inch
8 to 10 minutes
Over direct heat Over direct heat Over direct heat
Pork
Grilled – Thick Chops
1½ inch
12 to 16 minutes
Over direct heat Over direct heat Over direct heat
Pork
Grilled – Kabobs
1 inch cubes
10 to 15 minutes
Over direct heat Over direct heat Over direct heat
Pork
Grilled – Tenderloin
½ to 1½ inch
15 to 25 minutes
Over direct heat Over direct heat Over direct heat
Pork
Grilled – Patties
½ inch
8 to 10 minutes
Over direct heat Over direct heat Over direct heat
Pork
Barbecue – Loin Roast
2 to 5 pounds
20 minutes per pound
Over indirect heat Over indirect heat Over indirect heat
Pork
Barbecue – Leg
3½ pounds
40 minutes per pound
Over indirect heat Over indirect heat Over indirect heat
Pork
Barbecue – Shoulder Butt
3 to 6 pounds
45 minutes per pound
Over indirect heat Over indirect heat Over indirect heat
Pork
Barbecue – Ribs
Any size
1½ to 2 hours
Over indirect heat Over indirect heat Over indirect heat
Chicken
Roasted – Whole Unstuffed
2½ to 3 pounds
1¼ to 1½ hours
350°F 177°C 4
Chicken
Roasted – Whole Unstuffed
3 to 4 pounds
1½ to 1¾ hours
350°F 177°C 4
Chicken
Roasted – Whole Unstuffed
4 to 6 pounds
1¾ to 2 hours
350°F 177°C 4
Chicken
Roasted – Whole Stuffed
2½ to 3 pounds
1½ to 1¾ hours
350°F 177°C 4
Chicken
Roasted – Whole Stuffed
3 to 4 pounds
1¾ to 2 hours
350°F 177°C 4
Chicken
Roasted – Whole Stuffed
4 to 6 pounds
2 to 2¼ hours
350°F 177°C 4
Cornish Hen
Roasted – Unstuffed
1 to 2 pounds
1 to 1¼ hours
350°F 177°C 4
Cornish Hen
Roasted – Stuffed
1 to 2 pounds
1¼ to 1½ hours
350°F 177°C 4
Capon
Roasted – Unstuffed
5 to 6 pounds
1¾ to 2 hours
325°F 163°C 3
Capon
Roasted – Unstuffed
6 to 8 pounds
2¼ to 3½ hours
325°F 163°C 3
Capon
Roasted – Stuffed
5 to 6 pounds
2½ to 3 hours
325°F 163°C 3
Capon
Roasted – Stuffed
6 to 8 pounds
3 to 4 hours
325°F 163°C 3
Beef
Roasted – Standing Ribs
6 to 7 inches long
6 to 8 pounds
325°F 163°C 3
Rare
23 to 25 minutes per pounds
140°F internal temp.
" " "
Medium-Rare
24 to 28 minutes per pounds
145°F internal temp.
" " "
Medium
27 to 30 minutes per pounds
160°F internal temp.
" " "
Medium-Well
28 to 34 minutes per pounds
165°F internal temp.
" " "
Well-Done
32 to 35 minutes per pounds
170°F internal temp.
" " "
Beef
Roasted – Rib Roast
4 to 6 pounds
350°F 177°C 4
Rare
18 to 22 minutes per pounds
140°F internal temp.
" " "
Medium-Rare
22 to 26 minutes per pounds
145°F internal temp.
" " "
Medium
28 to 34 minutes per pounds
160°F internal temp.
" " "
Medium-Well
34 to 36 minutes per pounds
165°F internal temp.
" " "
Well-Done
36 to 38 minutes per pounds
170°F internal temp.
" " "
Beef
Roasted – Rib Roast
6 to 8 pounds
350°F 177°C 4
Rare
15 to 18 minutes per pounds
140°F internal temp.
" " "
Medium-Rare
18 to 22 minutes per pounds
145°F internal temp.
" " "
Medium
22 to 28 minutes per pounds
160°F internal temp.
" " "
Medium-Well
28 to 30 minutes per pounds
165°F internal temp.
" " "
Well-Done
30 to 32 minutes per pounds
170°F internal temp.
" " "
Beef
Roasted – Rib Eye Roast
4 to 6 pounds
350°F 177°C 4
Rare
18 to 20 minutes per pounds
140°F internal temp.
" " "
Medium-Rare
20 to 22 minutes per pounds
145°F internal temp.
" " "
Medium
20 to 24 minutes per pounds
160°F internal temp.
" " "
Medium-Well
22 to 24 minutes per pounds
165°F internal temp.
" " "
Well-Done
23 to 26 minutes per pounds
170°F internal temp.
" " "
Beef
Roasted – Eye Round Roast
2 to 3 pounds
325°F 163°C 3
Rare
35 to 38 minutes per pounds
140°F internal temp.
" " "
Medium-Rare
35 to 45 minutes per pounds
145°F internal temp.
" " "
Medium
45 to 53 minutes per pounds
160°F internal temp.
" " "
Medium-Well
45 to 60 minutes per pounds
165°F internal temp.
" " "
Well-Done
55 to 68 minutes per pounds
170°F internal temp.
" " "
Beef
Roasted – Round Tip Roast
3 to 4 pounds
325°F 163°C 3
Rare
28 to 30 minutes per pounds
140°F internal temp.
" " "
Medium-Rare
30 to 35 minutes per pounds
145°F internal temp.
" " "
Medium
38 to 45 minutes per pounds
160°F internal temp.
" " "
Medium-Well
45 to 48 minutes per pounds
165°F internal temp.
" " "
Well-Done
48 to 50 minutes per pounds
170°F internal temp.
" " "
Beef
Roasted – Round Tip Roast
6 to 8 pounds
325°F 163°C 3
Rare
16 to 18 minutes per pounds
140°F internal temp.
" " "
Medium-Rare
18 to 20 minutes per pounds
145°F internal temp.
" " "
Medium
23 to 25 minutes per pounds
160°F internal temp.
" " "
Medium-Well
25 to 28 minutes per pounds
165°F internal temp.
" " "
Well-Done
28 to 30 minutes per pounds
170°F internal temp.
" " "
Beef
Roasted – Sirloin Tip
3½ to 4 pounds
325°F 163°C 3
Rare
35 minutes per pounds
140°F internal temp.
" " "
Medium-Rare
36 minutes per pounds
145°F internal temp.
" " "
Medium
38 minutes per pounds
160°F internal temp.
" " "
Medium-Well
39 minutes per pounds
165°F internal temp.
" " "
Well-Done
40 minutes per pounds
170°F internal temp.
" " "
Beef
Roasted – Rolled Rib
5 to 7 pounds
325°F 163°C 3
Rare
32 minutes per pounds
140°F internal temp.
" " "
Medium-Rare
35 minutes per pounds
145°F internal temp.
" " "
Medium
38 minutes per pounds
160°F internal temp.
" " "
Medium-Well
43 minutes per pounds
165°F internal temp.
" " "
Well-Done
48 minutes per pounds
170°F internal temp.
" " "
Beef
Roasted – Rolled Rump
4 to 6 pounds
325°F 163°C 3
Rare
25 minutes per pounds
140°F internal temp.
" " "
Medium-Rare
26 minutes per pounds
145°F internal temp.
" " "
Medium
28 minutes per pounds
160°F internal temp.
" " "
Medium-Well
29 minutes per pounds
165°F internal temp.
" " "
Well-Done
30 minutes per pounds
170°F internal temp.
" " "
Beef
Roasted – Whole Tenderloin
4 to 5 pounds
425°F 218°C 7
Rare
45 to 60 minutes total
140°F internal temp.
" " "
Medium-Rare
50 to 60 minutes total
145°F internal temp.
" " "
Medium
60 to 70 minutes total
160°F internal temp.
" " "
Beef
Roasted – Half Tenderloin
2 to 3 pounds
425°F 218°C 7
Medium-Rare
35 to 40 minutes total
145°F internal temp.
" " "
Medium
45 to 50 minutes total
160°F internal temp.
" " "
Beef
Roasted – Meatloaf
1½ pounds
350°F 177°C 4
Medium
75 minutes total
160°F internal temp.
" " "


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